Flat Leaf and Par Cel Parsley

Flat Leaf and Par Cel Parsley

I’m enjoying a late harvest from my container of semi-hardy herbs by the back step – Rosemary, Thyme and Big Leaf Sage are the greatest combination for your holiday meals!  These plants will be edible until temperatures drop to about 10 degrees.  At that time I usually harvest what remains and hang on my indoor drying rack for future use.

In the three-season greenhouse, I’m growing potted Par-Cel and Flat Leaf Parsley which are more vulnerable to frost damage when temperatures dip into the 20s.  Par-Cel is a cross between parsley and celery, with a pleasant flavor combining the two.  We grow it from seed each spring. Want fresh, local, organic herbs for your holiday season?  Contact us for a design consultation of a container kitchen herb garden or three season greenhouse to your backyard. Give the gift of fresh, healthy organic food for seasons to come!

Three Season Cedar Greenhouse

Three Season Cedar Greenhouse

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